Taste of Westchester Zoom Class: Spring Harvest

Chef Hannah will lead us in a Zoom lesson consisting of three dishes for a spring harvest for you to create in your own home in a fun, safe and educational environment. Cook alongside chef in your kitchen or just follow along and recreate it in your own time. The menu for the evening’s lesson will be a spring pea and mushroom risotto utilizing the taught technique to making a creamy and flavorful risotto. Next asparagus with hollandaise sauce including a step-by-step method to making this "mother sauce" served with blanched asparagus. A lesson on strawberry and goat cheese salad with a perfect red wine vinaigrette will teach us how to incorporate fruit into a delicious spring salad that's savory, sweet and creamy. Once signed up through WCC, you will pay a lesson fee directly to Dishing It on their website with a password and they will forward the zoom link, recipe to follow along, and the ingredient list to purchase on your own should you chose to cook in real-time. You can also purchase meals if you chose on their site for delivery or pickup.

http://www.sunywcc.edu/continuing-ed/lifelonglearning/career-prep-certificate-program/a-taste-of-westchester/