pork chops with apples
fried chicken
ginger soy salmon with rice noodles
boeuf bourguignon
classic chocolate genoise cake with ganache glaze
grilled steak and shrimp
Made Tarte Flambée (which is basically p

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about

Dishing It, LLC was started by Hannah Gerety in 2017 after she left her career in fashion to follow her dreams of going to culinary school. Hannah graduated from the Institute of Culinary Education and since then has worked in many aspects of the industry: as a marketing manager at a Westchester-based catering company, freelance cooking instructor, and most recently as a line cook in the kitchen of renowned chef and restaurateur Jean-Georges Vongerichten. Her goal is to create, teach and inspire because everyone deserves to learn how to make delicious and health-conscious meals. In her spare time, Hannah gives back by cooking meals for her local homeless shelter. Dishing It is thrilled to partner with you for your next event! Contact us below for more information or call 845.519.7560.

 

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